Archive
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Big Sur - Faysel Abdosh Triple Fermentation (Ethiopia) - Washed Eth Heirloom | 50g -
Big Sur - Suke Faysel Abdosh (Ethiopia) - Eth Heirloom | 50g -
September - El Burro Lot F (Panama) - Gesha | 50g -
Hatch - Los Nogales Mucilage EA Decaf - Caturra | 50g -
Hatch - Supernova -
Hydrangea - Finca El Paraiso (Colombia) - Wush Wush | 50 g -
Hatch - Muthuthiini AA - SL28/SL34 -
September - Pepe Jijon - Mejorado | 50g -
Hatch - Santamaria Estate Lot 131 - Gesha | 50g -
Hydrangea - Habtamu Fekadu Aga (Ethiopia) - Washed Eth Landrace | 50g -
September - Juan Pena Yacuri (Ecuador) - Washed Gesha | 150g -
Scenery - Paya by Nery Pablo (Guatemala) - Catuai, Bourbon | 200g -
Scenery - Familia Primavera (Guatemala) - Caturra, Catuai, Bourbon | 200g -
H&S Coffee Roasters - Huriya Al Siyaghi Natural (Yemen) - Yemenia | 50g -
Scenery - Shyira Honey (Rwanda) - Red Bourbon | 50g -
Shoebox - Miguel Estela (Peru) - Marshell | 50g -
September - Finca Tamana - Pink Bourbon | 50g -
Hatch - Hachi Amane - Pink Bourbon | 50g -
September - La Muralla #2 - Field Blend | 50g -
Scenery - Quebraditas - Gesha -
Hydrangea - Finca Soledad - Typica Mejorada (TyOxy) -
Big Sur - Finca Lerida Michela Estate (Panama) - Honey SL34 | 60g -
Big Sur - Kivanga Estate AA (Kenya) - Washed SL28&SL34 | 50g -
Hydrangea - TNT Lab, Finca Santamaria (Last Samurai) (Panama) - Gesha | 50g
